Spiced Cranberry Cake - Vegan
Are you making your own cranberry sauce for Thanksgiving? Well I have bad news... your guests probably want the canned kind and you best start brainstorming how you will be consuming all that sauce on your lonesome. I say this from experience. It doesn't matter how good it is, there will be A LOT leftover. That humbling experience is what brought me to this recipe in particular. It’s coffee cake meets orange cranberry loaf and goes perfectly with black coffee on a cold winter morning. So don't be sad that no one ate your sauce made from scratch, make it into a cake and eat it in front of all your friends ☺️. It is also worth mentioning that this is a very dense and moist cake which can make it difficult to judge when it is done. The safest way is to check the internal temperature of the bread making sure it has reached 200ºF. You can also use the toothpick method however there will be pockets of cranberry sauce making it difficult to know what is wet and what is just a pock
