Queso - Vegan

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Ingredients:

• 1/2 cup raw cashews (soaked 4-8 hrs if possible)
• 1 1/2 cups water
• 3 tablespoons tapioca flour
• 1 tablespoon nutritional yeast
• 1 teaspoon apple cider vinegar or lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• 1/2 a poblano pepper, finely chopped
• 1 jalapeño, finely chopped

Directions:

1. Place everything but the peppers in a blender and blend until smooth. 
2. In a pan over medium high heat, combine the peppers and blended mixture.
3. Stir continuously until clumps begin to form. (~5 minutes)
4. Remove from the heat immediately and keep stirring as the mixture slowly thickens.
5. If the mixture isn't as thick as you would like after ~2 minutes, return it to the burner and stir it over the residual heat for 30 more seconds, remove it, and stir again. 
6. Serve!